Full time Offered Salary :

Chef- Bawarchi Biryanis

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Job Description

Job Description
Location: Mississauga, ON
Salary: $26.25 hourly for 35 hours per week
Terms of employment: Permanent employment, Full time
Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours
Start date: Starts as soon as possible
vacancies: 2 vacancies
Verified
Source Job Bank #2037457
Benefits
As per the company policy
Job Requirements
Languages

English

Education
No degree, certificate or diploma
Experience

1 year to less than 2 years

Work setting
Restaurant
Responsibilities & Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Experience and specialization
Cuisine Specialties
East Indian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

How To Apply
By email
vinod2919@gmail.com

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