Location: Mississauga, ON
Salary: $26.20 hourly for 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Weekend, Overtime, Flexible Hours
Start date: Starts as soon as possible
vacancies: 2 vacancies
Source Job Bank #2060703
- As per the company policy
Education: No degree, certificate, or diploma
Experience: 1 year to less than 2 years
Cuisine Specialties: International; East Indian
Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in the preparation, cooking, garnishing, and presentation of food; Supervise cooks and other kitchen staff
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply