Job Description
Location – Mississauga, ON L4T 3W4
Salary $26.20 / hour for 35 Hours per week
Vacancies – 2 vacancies
Employment groups: Youth, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 35 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding
Work Site Environment
Odours, Wet/damp, Hot
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Specific Skills and Responsibilities –
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Work Setting
Restaurant
How to apply
By email
tandooriboyss@gmail.com
How-to-apply instructions
Here is what you must include when submitting your application:
Cover letter
Copy of portfolio or relevant work examples