Job Description
Job details-
Location: Cambridge, ON
Salary: $26.50 hourly for 32 hours per week
Terms of employment: Permanent employment Full time
Weekend, Overtime, Flexible Hours
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Verified
Source: Job Bank #2187268
Overview-
Languages:
English
Education:
Secondary (high) school graduation certificate
or equivalent experience
Experience:
1 year to less than 2 years
Work setting:
Restaurant
Responsibilities & Tasks:
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervision:
1 to 2 people
Additional information-
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email- biryaniwallacambridge@gmail.com