Job Description
- Location: Mississauga, ON
- Salary: $18.00 hourly for 30 hours per week
- Terms of employment: Permanent employment
Full time - Weekend, Overtime, Flexible Hours
- Start date: Starts as soon as possible
- Vacancies: 3 vacancies
- Verified
- Source: Job Bank #2228607
Overview
Languages
English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities & Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
Employment groups-
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.